Last night I had dinner at the Rum House with my two favorite LSU friends, Tori and Michele. Tori had just finished finals but Michele still has three to go. The girls feasted on the tacos and I got the Damn Good Nachos for us to share. My nachos could easily feed a family of 4-6! It was a HUGE serving and Damn Good!
Here is the last of my Christmas Cards from the stamp-a-stack! This may be my favorite of the four and I love the stamp set. Only three stamps that can be used year round: merry, love and thanks.
STAMP SET: Seasonally Scattered (135023; $17.95)
CARD STOCK: Naturals Ivory 4-1/4” x 5-1/2”; 2-1/4” x4-1/2” (101849;
$7.50)
Bermuda Bay 4’ x 5-1/4” (131197; $6.95)
INK: Gold Encore (132141; $9.95)
Bermuda Bay (131171; $5.95)
ACCESSORIES: Northern Flurry Embossing folder (120902; $7.95)
Big Shot (113439; $99.95)
Gold Bakers Twine 22” (132975; $3.50) or Gold 1/8” Ribbon 27”
(132137; $4.95)
Gold Sequins (132983; $4.95)
Dimensionals 4 (104430; $3.95)
Sponge Daubers (133773; $4.95)
Multipurpose Liquid Glue (110755; $3.95)
DIRECTIONS:
- Using embossing folder, emboss the Bermuda Bay CS.
- Before adhering, wrap twine around and tie bow.
- On smaller Vanilla CS, stamp “merry” by first stamping on gold pad then use sponge dauber to add Bermuda Bay ink to stamp. Huff on stamp and stamp. CLEAN STAMP and repeat.
- Add sequins with tombow glue.
- Adhere with dimensionals.
Have a great weekend filled with lots of Christmas activities!
Happy stampin’,
~Laura
