I wanted to share one of the two cards we made at Hostess club last week. This little guy is just the cutest!
HSS HOSTESS CLUB
MARCH 9, 2015
EASTER LAMB
STAMP SET: Easter Lamb (140740 $10)
CARD STOCK: Calypso Coral 4-1/4” x 5-1/2” (122925 $7)
Wildflower Fields DSP 4” x 5-1/4” (141022 $0) SAB
Old Olive 3-1/4” x 3-1/4”; 1” x 3-1/4” (100702 $7)
Crumb Cake 3” x 3”; 3/4” x 3-1/4″ (120953 $7)
INK: Memento Black (132708 $6)
MARKERS: White Stampin’ Chalk Marker (132133 $3.50)
Old Olive (131259 $29 set of 10)
Pink Pirouette (131263 $29 set of 10)
ACCESSORIES: Old Olive Bakers Twine 28” (134579 $3)
Dimensionals (104430 $4)
ENVELOPES: Crumb Cake (107297 $6.50)
DIRCTIONS:
- Stamp lamb and sentiment on Crumb Cake CS with black ink.
- Mount on Old Olive CS. Tie bakers twine around card 3 times and tie with knot or bow. Color lamb with markers
- Adhere DSP to Calypso Coral. Use dimensionals to adhere lamb and sentiment to card.
TECHNIQUES: Using chalk marker.
TIPS: Back in the “olden days” of Stampin’ Up!, we used to have to trim the rubber stamps to fit the wooden blocks. Stamps with sentiments were turned into two stamps by cutting the sentiment off and mounting it on the side of the block! That way, when you want to use the lamb for a baby card, etc. it is ready to go!
And this weeks specials:
 | Curvy Corner Trio Punch Item # 139683 |
 | Pearl Basic Jewels Item # 119247 |
 | Silver 5/8″ Satin Ribbon Item # 134548 |
 | White Perfect Accents Item # 138416 |
 | Gold Stampin’ Glitter Item # 133457 |
