Well, tonight’s supper was pizza and wine. At least it was red–good for my heart. I’m having a hard time staying on program diet-wise. Tomorrow’s another day -so said Scarlett.

     I’m still on a roll getting pictures on my “naked” layouts. And I actually finished the one from last weeks hostess club. So here it is. I used 2 stamp sets-one I would never have bought, but since it was given to us at convention I decided to try it out. It is totally NOT me, but I like it. See what your think. The pictures are from the Stampin’ Up! convention, celebrating 25 years!

Here’s my recipe:

STAMP SET: Petite Petals (W 133152 $15.95; C 133155 $11.95)
                      Gorgeous Grunge (W130514 424.95; C 130517 $17.95)
CARD STOCK: Crisp Cantaloupe (131298 $6.95)
                          Very Vanilla (1016650 $8.50)
                          Vellum (101856 $6.50)
INK:  Night of Navy (126970 $5.95)
          Pool Party (126982 $5.95)
          Baked Brown Sugar (131174 $5.95)
          Calypso Coral (126983 $5.95) marker 
          Old Olive (126953 $5.95)
ACCESSORIES: Petite Petals Punch (133322 $12.95)
                           Pearls/Rhinestones (119247 $4.95; 129324$4.95)
                           Ampersand Embossing Folder (132970 $7.95)
                           Big Shot (113439 $99.95)
                           Washi Tape
                           Sequins (132983 $4.95)


TIP:  I embossed the ampersand, flipped it over and colored it in with the marker. If you get out of the line, wet a q-tip and clean off excess!

Happy stampin’,