Today was my birthday! 29 and holding, holding…..! At our house, an upside down day means we are having breakfast for supper. Well, Beau started out my day with a big breakfast. Then in the afternoon we started with dessert–Brownie Chocolate Cheesecake, followed by a stroll downtown and happy hour martinis, and wound up at a bistro for dinner. Fun and yummy-Beau did it up right!
Here is another card from the Christmas card stamp-a-stack.
Recipe:
- Stamp large Very Vanilla CS in VersaMark, cover with embossing powder and heat set.
- Color leaves, berries, pears and tree trunk using blender pens and markers.
- Stamp pear and sentiment.
- Round all corners before assembling.
Happy stampin’,
~Laura